Cricket & Fig Chocolate
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My Story
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​​My name is Randy Page, and I graduated from the Culinary Institute of America in 1990.  Since then I've traveled all over the United States as a chef - cooking, baking, teaching, and experiencing great food.

In 1998, while living on the California coast, I made hand-dipped chocolate truffles to send to friends and family members for Christmas.  I sought out incredibly high-quality ingredients because I wanted to offer something unique, special, and exemplary - something that could only be made, not bought.

Over the years the resulting recipes and techniques have developed into a thriving business.  Now anyone can enjoy the same great gifts that my family has for two decades.

What I do with chocolate reflects a deeply-rooted PASSION in sourcing the highest quality ingredients, and refining the most artful techniques to ensure that everything I make is as close to perfection as possible!

I embrace DECADENCE - luxurious self-indulgence.  Every chocolate I lovingly place in a box by hand is intended to wow your senses - the flavors and textures lingering in your fondest recollections.

Everyone has moments in life that can only be described as PURE JOY - the sense that what is happening right now is the absolute best thing ever!  I want everyone to experience that when they taste something that I made for them.

Welcome to Cricket & Fig Chocolate.  Treat yourself.

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  • Home
  • About
  • Shop
  • Flavors
  • Cafe
  • Menus
  • Corporate Gifts
  • Cakes & Things
  • Contact